Food Storage Safety

Please pay attention to the following warnings to avoid food spoilage:

• Leaving the doors open for a long time may cause the temperature inside the product to rise.
• Regularly clean the accessible drainage systems in contact with food.
• Clean the water tanks that have not been used for 48 hours and mains-fed water systems that have not been used for more than 5 days.
• Store raw meat and fish products in appropriate compartments within the product. Thus, it does not drip on or come into contact with other foods.
• Two-star freezer compartments are used for storing pre-filled foods, making and storing ice and ice cream.
• One, two and three-star compartments are not appropriate for freezing fresh food.
• If the cooling product has been left empty for a long time, turn off the product, defrost, clean, and dry the product in order to protect the housing of the product.
• After the foods are placed, check if the compartment hatches, and especially the freezer door, are properly closed.
• Use the refrigerator compartment for storing fresh foods, and the freezer compartment for storing frozen goods, freezing fresh foods and preparing ice cubes.
• Do not store foods without properly sealing them in the refrigerator and the freezer compartments, to prevent direct contact with the inner surfaces.