What To Do For Energy Saving

When loading the food, leave enough space inside the refrigerator to allow sufficient air circulation for cooling.
Since hot and humid air will not directly penetrate into your product when the doors are not opened, your product will optimize itself in conditions sufficient to protect your food. Under these circumstances, functions and components such as compressor, fan, heater, defrost, lighting, display and so on will operate according to the needs by consuming minimum energy.
In case that multiple options are present, glass shelves must be placed so that the air outlets at the rear wall are not blocked and preferably, in a way that air outlets remain below the glass shelf. This combination may help improving air distribution and energy efficiency.

Using the below drawer when storing is strongly recommended.
For optimum performance, Quick Freezing can be used (if available), 24 hours prior to placing fresh foods in the freezer.
In most cases, 24 hours is enough for the Quick Freezing function after fresh foods are placed in the freezer. After some time, Quick Freezing function will deactivate automatically.
When freezing a small amount of food, Quick Freezing function can be deactivated after some time to ensure energy saving.

Store food in the cooler or chill compartment according to proper storage conditions to save energy.