Maintenance and Cleaning

Read the “Safety Instructions” first!

• Unplug your appliance before cleaning it.
• The dust on the ventilation grille on the back of the product should be removed (without opening the lid) at least once a year. Cleaning should be done with a dry cloth.

• Be careful not to let water get into the lamp housing and other electrical parts.
• Clean the door with a damp cloth. Remove all contents to take out the door and body shelves. Lift the door shelves upwards to remove them. After cleaning and drying, slide them back in place from top to bottom.
• Never use chlorine-containing water or cleaning agents for cleaning the exterior surface of the product or chrome-plated parts. Chlorine causes rust on these types of metal surfaces.
• To prevent the prints on the plastic part from peeling off or deforming, do not use sharp, abrasive tools, soap, household cleaning products, detergents, gasoline, polish, etc. For cleaning, use a soft cloth with lukewarm water and dry.
• In products without No Frost technology; water droplets and up to a finger's thickness of frost will form on the back wall of the cooling compartment. Do not clean it, and absolutely do not apply oil or similar substances.
• Use only a slightly damp microfiber cloth for cleaning the exterior surface of the product. Sponges and other types of cleaning cloths may cause scratches.
• To clean the interior surfaces of the product, wash all removable parts with a mild solution of soap, water, and baking soda. Rinse thoroughly and dry completely. Prevent water from getting into the lights and control panel.
• Do not use vinegar, rubbing alcohol, or other alcohol-based cleaners on any interior surfaces.

Stainless Steel Exterior Surfaces

Use a non-abrasive stainless steel cleaner and apply it with a lint-free, soft cloth. To polish, gently wipe the surface with a microfiber cloth dampened with water and use a dry polishing pad. Always follow the grain of the stainless steel.

Preventing Bad Odors

No substances that could cause odor are used in the production of your product. However, odors may arise due to improper food storage and failure to properly clean the product's interior surface.

• To prevent this problem, clean with baking soda water every 15 days.
• Store food in sealed containers, as microorganisms released from open food can cause bad odors.
• Never store expired or spoiled food in your product.

Protection of Plastic Surfaces

If oil spills on plastic surfaces, clean them immediately with warm water, as the oil can damage the surface.